Description
BAKING – CORNBREAD COMES TO MIND FIRST. HOWEVER, PASTRIES, DESSERTS AND BREAD COME OUT WONDERFULLY.
SEARING – YOUR STEAKS REMAIN JUICY IN THE CENTRE AND HAVE A LOVELY CARAMELIZED OUTSIDE TO ENHANCE FLAVORS.
ROASTING – YOU WON’T NEED A DEDICATED ROASTING PAN TO MAKE SCRUMPTIOUS ROAST CHICKEN. A SKILLET OR DUTCH OVEN IS GOING TO DO JUST AS WELL.
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